Biological emerging risks in foods. (2018)

• Record Type: Book
• Further Information: Note: Edited by David C. Rodríguez-Lázaro.
• Editors: Rodríguez-Lázaro, David
• Contents: 1. Emerging Biological Risks in a Global Context: An Introduction 2. Norovirus: The Burden of the Unknown 3. Hepatitis E Virus: A New Foodborne Zoonotic Concern 4. Parasites in Food: From a Neglected Position to an Emerging Issue 5. Antimicrobial Resistance in the Food Chain in the European Union 6. Salmonella in Foods: A Reemerging Problem 7. Listeria monocytogenes in Foods 8. Campylobacter in the Food Chain
• Publisher Details: Cambridge, MA : Academic Press, an imprint of Elsevier
• Publication Date: 2018
• Extent: 1 online resource
• Subjects: 615.9/54; Foodborne diseases; Food -- Microbiology; MEDICAL / Pharmacology; Electronic books
• Languages: English
• ISBNs: 9780128139783; 0128139781
• Related ISBNs: 9780128139776; 0128139773
• Notes: Note: Includes bibliographical references.; Note: Title from title details screen.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.