Food toxicology. (©2001)

• Record Type: Book
• Further Information: Note: Edited by William Helferich and Carl K. Winter.
• Other Names: Helferich, William; Winter, Carl K
• Contents: Food allergies and sensitivities -- Dietary estrogens and antiestrogens -- Nonnutrient antitoxicants in food -- Safety of genetically engineered foods -- Microbial toxins in foods: algal, fungal, and bacterial -- Natural toxins and chemopreventives in plants -- Pesticide residues in the food supply -- Food additives -- Analysis of chemical toxicants and contaminants in foods.
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2001
• Copyright Date: 2001
• Extent: 1 online resource (225 pages), illustrations
• Subjects: 615.9/54; Food -- Toxicology; Food Contamination; Food -- toxicity; Food Additives -- adverse effects; Aliments -- Toxicologie; MEDICAL -- Toxicology; Food -- Toxicology; Electronic books
• Languages: English
• ISBNs: 1420038311; 9781420038316
• Related ISBNs: 0849327601; 9780849327605
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.