Nutritional toxicology. (2002)

• Record Type: Book
• Further Information: Note: Editors, Frank N. Kotsonis, Maureen A. Mackey.
• Other Names: Kotsonis, Frank N; Mackey, Maureen A, 1955-
• Contents: Antioxidant nutrients and protection from free radicals / M. Ellin Doyle and Michael W. Pariza -- Caroteniods and health risk / Emily K. Kraczek and John W. Erdman, Jr. -- The role of nutrients in detoxification mechanisms / K.J. Netter -- Foods derived from genetically modified crop plants / Roy L. Fuchs -- Allergic reactions and food intolerances / Steve L. Taylor and Susan L Heffle -- Ethanol toxicity and nutritional status / Helmut K. Seitz and Paolo M. Suter -- Interactions between foods, nutritional supplements and drugs / John A. Thomas and Richard Cotter -- Phytosterols in human health / David Kritchevsky -- Threshold of regulation : a unifying concept in food safety assessment / W. Gary Flamm, F.N. Kotsonis and Jerry J. Hjelle -- Biotechnology-derived and novel foods : safety approaches and regulations / G.J.A. Speijers, M. Younes and J.E.N. Bergmans -- Safety, effectiveness and labeling of self-care products / R. William Soller -- Functional foods : regulatory and scientific considerations / M. Mackey and F.N. Kotsonis -- Estimation of food chemical intake / David Tennant -- Postmarketing surveillance in the food industry : the aspartame case study / Harriett H. Butchko and Wayne Stargel -- Regulation of flavor ingredients / George A. Burdock. Food irradiation / Peter S. Elias -- Mechanistic consideration in the regulation and classification of chemical carcinogens / A. Michael McClain.
• Edition: 2nd ed
• Publisher Details: Place of publication not identified : CRC Press
• Publication Date: 2002
• Extent: 1 online resource (472 pages)
• Subjects: 615.9/54; Food -- Toxicology; Drug-nutrient interactions; Xenobiotics -- Metabolism; Nutrition; Food Technology; Food -- adverse effects; Food Additives; Food Hypersensitivity; Food-Drug Interactions; Nutritional Physiological Phenomena; Drug-nutrient interactions; Food -- Toxicology; Nutrition; Xenobiotics -- Metabolism; Toxicologie; Voeding
• Languages: English
• ISBNs: 9781420025088; 1420025082
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.