1. Handbook of food safety engineering. (2011) Other Names: Sun, Da-Wen Record Type: Book Extent: 1 online resource (840 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food safety : researching the hazard in hazardous foods /: researching the hazard in hazardous foods. (2014) Editors: Almanza, Barbara; Ghiselli, Richard Record Type: Book Extent: 1 online resource (469 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food safety = behavior : 30 proven techniques to enhance employee compliance /: 30 proven techniques to enhance employee compliance. ([2015]) Authors: Yiannas, Frank Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food safety for farmers markets : a guide to enhancing safety of local foods /: a guide to enhancing safety of local foods. ([2017]) Editors: Harrison, Judy A Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. HACCP : a toolkit for implementation /: a toolkit for implementation. (2010) Other Names: Wareing, Peter; Leatherhead International Limited. Record Type: Book Extent: 1 online resource (iv, 129 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. RFID and sensor network automation in the food industry : ensuring quality and safety through supply chain visibility /: ensuring quality and safety through supply chain visibility. (2016) Authors: Piramuthu, Selwyn; (Professor of operations management), Zhou, Wei Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Nanotechnology applications for food safety and quality monitoring. (2022) Editors: Sharma, Arun; Vijayakumar, P. S; Prabhakar, Er. Pramod Kumar; Kumar, Ritesh Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Food safety and toxicity. (2021) Editors: De Vries, John, 1936- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Towards safer global food supply chains : a comparative analysis of regulatory requirements /: a comparative analysis of regulatory requirements. (2022) Authors: Nguyen, Tram T. B; Li, Dong, 1988- Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Handbook of seafood quality, safety and health applications. (2011) Other Names: Alasalvar, Cesarettin Record Type: Book Extent: 1 online resource (576 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗