1. Advances in food traceability techniques and technologies : improving quality throughout the food chain /: improving quality throughout the food chain. (2016) Editors: Espiñeira, Montserrat; Santaclara, Francisco J Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food and feed safety systems and analysis. (2017) Editors: Ricke, Steven C, 1957-; Atungulu, Griffiths Gregory; Rainwater, Chase E; Park, Si Hong Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food authentication and traceability. (2020) Editors: Galanakis, Charis M Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food fraud : a global threat with public health and economic consequences /: a global threat with public health and economic consequences. (2020) Editors: Hellberg, Rosalee S; Everstine, Karen; Sklare, Steven A Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Food safety : emerging issues, technologies and systems /: emerging issues, technologies and systems. (2015) Authors: Ricke, Steven C, 1957-; Donaldson, Janet; Phillips, Carol Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Food safety : past, present, and predictions /: past, present, and predictions. (2020) Authors: Detwiler, Darin Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Food safety : researching the hazard in hazardous foods /: researching the hazard in hazardous foods. (2014) Editors: Almanza, Barbara; Ghiselli, Richard Record Type: Book Extent: 1 online resource (469 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Food safety : the science of keeping food safe /: the science of keeping food safe. (2018) Authors: Shaw, Ian C Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Food safety = behavior : 30 proven techniques to enhance employee compliance /: 30 proven techniques to enhance employee compliance. ([2015]) Authors: Yiannas, Frank Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Food safety and human health. (2019) Editors: Singh, Ram Lakhan; Mondal, Sukanta Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗