Food and feed safety systems and analysis. (2017)

• Record Type: Book
• Further Information: Note: Edited by Steven C. Ricke, Griffiths G. Atungulu, Chase Rainwater, Si Hong Park.
• Editors: Ricke, Steven C, 1957-; Atungulu, Griffiths Gregory; Rainwater, Chase E; Park, Si Hong
• Contents: 1. Changing Food Safety Landscape of U.S. Pet Foods; 2. Mycotoxins Issues in Pet Food and Feed; 3. Emerging Pet Food and Feed Drying and Storage Strategies to Maintain Safety ; 4. Animal Feed Mill Biosecurity: Prevention of Biological Hazards; 5. Title: Physical and Chemical Methods for the Reduction of Biological Hazards in Animal Feeds; 6. Animal Feed Safety and Food Safety Modernization Act - Implications; 7. Cereal Grain Fractions for Preharvest Control of Foodborne Pathogens: Opportunities and Potential Applications; 8. Abattoir Interventions to Reduce/Eliminate Shiga-Toxin Producing Escherichia coli on Beef; 9. Moving beyond Escherichia coli O157:H7 – The New STEC Millennium in Preharvest Food Safety; 10. Characteristics of bacteriocins and use as food antimicrobials in the United States; 11. The viable but non-culturable state in Listeria monocytogenes, what are the implications?; 12. Current Perspectives on Food Safety in Cantaloupes; 13. Using the Agricultural Environment to Find Better Surrogates for Foodborne Pathogens; 14. Application of Genomics for Novel Detection Strategies of Salmonella in Food Production Systems; 15. Use and Impacts of Whole Genome Sequencing in Retail Food Safety; 16. The Poultry Gut Microbiome and Foodborne Pathogens in Poultry- Current Methods and Interpretations; 17. Application of Next Generation Sequencing (NGS) Technology for Microbiome Analysis in Poultry Product Processing Systems; 18. Application of Proteomics and Genomics to Understand Listeria monocytogenes Establishment in the Gastrointestinal Tract; 19. Supply Chain Analysis: Farm to Fork; 20. Creating the Next Generation of Food Safety Practitioners – Essential Cross-Training in Engineering, Data analytics and Food Science; 21. Intelligent Computer Systems in Food Safety – An Illustration of Machine Learning’s Role in the Analysis of DNA Sequencing Data; 22. Data Mining’s Contribution to Food Safety through Threat Detection; 23. Quantitative Models for Food Security Decision Analysis; 24. Accounting for the Role of Uncertainty in Food Protection: Risk and Reliability
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2017
• Extent: 1 online resource
• Subjects: 363.1926; Food -- Safety measures; Food industry and trade -- Quality control
• Languages: English
• ISBNs: 9780128498880
• Related ISBNs: 9780128118351
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.