Food safety : researching the hazard in hazardous foods /: researching the hazard in hazardous foods. (2014)

• Record Type: Book
• Further Information: Note: Edited by Barbara Almanza, PhD, RD, and Richard Ghiselli, PhD.
• Editors: Almanza, Barbara; Ghiselli, Richard
• Contents: Part 1. Background information -- part 2. Operational issues -- part 3. Food safety and cleanliness in special environments -- part 4. Global issues.
• Publisher Details: Oakville, Ontario Boca Raton, Florida : Apple Academic Press, Inc CRC Press
• Publication Date: 2014
• Copyright Date: 2014
• Extent: 1 online resource (469 pages), illustrations
• Subjects: 363.1926; Food adulteration and inspection; Restaurants -- Sanitation; Food -- Microbiology; BUSINESS & ECONOMICS -- Infrastructure; SOCIAL SCIENCE -- General; Food adulteration and inspection; Food -- Microbiology; Restaurants -- Sanitation; Electronic books
• Languages: English
• ISBNs: 9781482223538; 1482223538; 9781926895703; 1926895703; 9781306568036
• Related ISBNs: 130656803X
• Notes: Note: Includes bibliographical references at the end of each chapters.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.