Food safety = behavior : 30 proven techniques to enhance employee compliance /: 30 proven techniques to enhance employee compliance. ([2015])

• Record Type: Book
• Further Information: Note: Frank Yiannas.
• Authors: Yiannas, Frank
• Contents: 48 Million Versus One.- Getting Your Foot in the Door for Food Safety -- Enclothed Food Safety? -- Does What You See Influence What You Do? -- Priming the Pump for Enhanced Food Safety -- Influence Values to Change Attitudes -- Broken Windows and Food Safety -- Learning from the Right Way or Wrong Way? -- Make Food Safety the Social Norm -- Shining a Light on Food Safety -- What Nouns, Verbs, & Voting Can Teach Us About Food Safety -- Birds of a Feather Might Influence Food Safety for Better -- Keep Food Safety in Mind by Making It Rhyme -- Making Scents of Food Safety -- Font Style & Food Safety -- Can SOPs Actually Hinder Food Safety? -- Which One is Better, Written or Verbal? -- Three Degrees of Food Safety -- Food Safety @ the Speed of Thought -- Do Text Based Warning Labels Work? -- Enhancing Food Safety by Melody -- Can the Words We Use Influence Risk Perception? -- Don't Be a Food Safety Bystander -- To Checklist or Not to Checklist? -- The Most Powerful Word in Food Safety -- Food Safety in Mind through Building Design -- Does How You Make a Food Safety Request Matter? -- Is the Sum of Food Safety Efforts Greater Than In Parts? -- Making Food Safety Fun.- Role Modeling Food Safety.
• Publisher Details: New York : Springer
• Publication Date: 2015
• Extent: 1 online resource
• Subjects: 363.1926; Medicine; Food service -- Safety measures; Food handling -- Standards; Food industry and trade -- Safety measures; Food service employees -- Training of; BUSINESS & ECONOMICS -- Infrastructure; SOCIAL SCIENCE -- General; Food handling -- Standards; Food industry and trade -- Safety measures; Food service employees -- Training of; Food service -- Safety measures; Technology & Engineering -- Food Science; Psychology -- Industrial & Organizational Psychology; Food & beverage technology; Occupational & industrial psychology; Food science; Applied psychology; Medical -- Public Health; Public health & preventive medicine; Electronic books
• Languages: English
• ISBNs: 9781493924899; 1493924893; 1493924885; 9781493924882
• Related ISBNs: 9781493924882
• Notes: Note: Includes bibliographical references.; Note: Vendor-supplied metadata.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.