1. Agri-Food. (2018) Authors: Invest Northern Ireland (Organization), Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Big food : critical perspectives on the global growth of the food and beverage industry /: critical perspectives on the global growth of the food and beverage industry. (2017) Editors: Williams, Simon N; Nestle, Marion Record Type: Book Extent: 1 online resource (160 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Biological and chemical hazards in food and food products : prevention, practices, and management /: prevention, practices, and management. (2022) Editors: Mishra, Santosh K; Goyal, Megh R; Gaare, Manju Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Entrepreneurship development in food processing. (2021) Editors: Sudheer, K. P; Indira, V Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Food process engineering : emerging trends in research and their applications /: emerging trends in research and their applications. (2016) Editors: Meghwal, Murlidhar; Goyal, Megh Raj Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Food supply chain management and logistics : understanding the challenges of production, operation and sustainability in the food industry /: understanding the challenges of production, operation and sustainability in the food industry. (2021) Authors: Dani, Samir Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Handbook of research on food processing and preservation technologies. Design and development of specific foods, packaging systems, and food safety / Volume 4, (2021) Editors: Goyal, Megh R; (Food scientist), Sharma, Monika; Birwal, Preeti Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Handbook of research on food processing and preservation technologies. Nonthermal and innovative food processing methods / Volume 1, (2021) Editors: Goyal, Megh R; Birwal, Preeti; (Food scientist), Sharma, Monika Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Improving food quality with novel food processing technologies. (2014) Editors: Tokuşoǧlu, Özlem; Swanson, Barry Grant Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Priorities for growth in the UK food and drink industry - : skills, exports, innovation and sustainability, 29th April 2014.: skills, exports, innovation and sustainability, 29th April 2014. ([2014]) Other Names: Westminster Forum Projects, publisher.; Westminster Food & Nutrition Forum Keynote Seminar: Priorities for growth in the UK food and drink industry - skills, exports, innovation and sustainability Record Type: Book Extent: 1 online resource (71 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗