Entrepreneurship development in food processing. (2021)

• Record Type: Book
• Further Information: Note: Edited by K.P. Sudheer, V. Indira.
• Editors: Sudheer, K. P; Indira, V
• Contents: 1. Introduction to Entrepreneurship Development in Food Processing 2. Making of an Entrepreneur – Concepts and Functions 3. Role of ABI for Entrepreneurship Development in Value Addition Sector 4. Trends in Food Processing– An Opportunity to Entrepreneur 5. Rice Milling Sector– A Prospective Avenue for Entrepreneurs 6. Entrepreneurial Opportunities in Rice Processing 7. An Insight to Entrepreneurial Opportunities in Millet Processing 8. Entrepreneurship Developments in Pulse Processing 9. Prospects in Value Addition of Soybean 10. Scope of Entrepreneurship Developments in Groundnut Processing 11. Entrepreneurship Development in Jaggery Processing 12. Entrepreneurial Opportunities in Milk Processing 13. Entrepreneurship Ventures in Fish Processing 14. Opportunities and Entrepreneurship Developments in Meat Processing 15. Using the P’s of Marketing to Sell your Product 16. How to Prepare Business Plans 17. Model Business Plan
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2021
• Extent: 1 online resource, illustrations (black and white)
• Subjects: 338.47664; Food industry and trade; Entrepreneurship
• Languages: English
• ISBNs: 9781000506822; 9781000506723; 9781003246022
• Related ISBNs: 9781032158662
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.