Handbook of research on food processing and preservation technologies. Design and development of specific foods, packaging systems, and food safety / Volume 4, (2021)
- Record Type:
- Book
- Title:
- Handbook of research on food processing and preservation technologies. Design and development of specific foods, packaging systems, and food safety / Volume 4, (2021)
- Main Title:
- Handbook of research on food processing and preservation technologies.
- Other Titles:
- Research on food processing and preservation technologies
Design and development of specific foods, packaging systems, and food safety - Further Information:
- Note: Edited by Megh R. Goyal, Monika Sharma, Preeti Birwal.
- Editors:
- Goyal, Megh R
(Food scientist), Sharma, Monika
Birwal, Preeti - Contents:
- 1. Design of Specific Foods Favorable for Gut Microflora Robin Alvin Wilson 2. Human Gut Microbiota: Designer Diet and Review of Techniques for Identification of Microflora Akhlash Pratap Singh 3. Composite Probiotic Dairy Products: Concepts and Design with a Focus on Millets Shubham Kumar and Monika Sharma 4. Encapsulation Technology for Development of Specific Foods Pavuluri Pavani, S. Subhashini, S. Niveadhitha, and Challagali Gowtami Apurva 5. Recent Trends in Edible and Alternative Food Packaging Technologies Ajay Yadav, Samlesh Kumari, and Dibyakanta Seth 6. Recent Advancements in Edible and Biodegradable Food Packaging Gargi Ghoshal 7. Potential of Ozonation in Surface Modification of Food Packaging Polymers R. Pandiselvam, B. L. Dinesha, Anjineyulu Kothakota, S. V. Ramesh, B. Kamalapreetha, and T. Rohit 8. Characterization, Applications, and Safety Aspects of Nanomaterials in the Food and Dairy Industries Anu Kumari, Prachi Wasnik, Saurabh Shankar Patel, and Sandeep Kumar 9. Toxic Effects of Tinplate Corrosion and Mitigation Measures in Canned Foods Shubhra Pareek, Deepti Jain, and Debasis Behera
- Issue Display:
- Volume 4
- Volume:
- 4
- Issue Sort Value:
- 0000-0004-0000-0000
- Edition:
- 1st
- Publisher Details:
- Toronto : Apple Academic Press
- Publication Date:
- 2021
- Extent:
- 1 online resource, illustrations (black and white, and colour)
- Subjects:
- 338.47664
Food industry and trade -- Technological innovations
Food -- Preservation
Food -- Safety measures - Languages:
- English
- ISBNs:
- 9781000404968
9781000404944
9781003184645 - Related ISBNs:
- 9781774630341
- Notes:
- Note: Includes bibliographical references and index.
Note: Description based on CIP data; resource not viewed. - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.648615
- Ingest File:
- 06_047.xml