Food process engineering : emerging trends in research and their applications /: emerging trends in research and their applications. (2016)

• Record Type: Book
• Further Information: Note: Edited by Murlidhar Meghwal, Megh R. Goyal.
• Editors: Meghwal, Murlidhar; Goyal, Megh Raj
• Contents: Emerging Trends and Technologies in Food Processing. Trends in Food Packaging Technology. Emerging Technology-Based Drying: Food and Feed Products. Application of Emerging Technologies for Freezing and Thawing of Foods. Principles of Novel Freezing and Thawing Technologies for Food Application. Overview of Applications of Dryers for Foods: Industrial, Solar, Novel, and Infrared. Ultrasonic Treatment of Foods. Ultrasonic-Assisted Derivatization of Fatty Acids from Edible Oils and Determination by GC-MS. Principles of Ultrasonic Technology for Treatment of Milk and Milk Products. Foods for Specific Needs. Natural Food Colors: A Technical Insight. Potential Use of Pseudocereals: Buckwheat, Quinoa and Amaranth. Nutraceutical and Functional Foods for Cardiovascular Health. Food Preservation. Natural Antioxidant during Frying: Food Industry Perspective. Food Hazards and Their Controls. Hazard Analyses Critical Control Point Program. Antibiotics in Food Producing Animals and Resistance Hazards.
• Publisher Details: Place of publication not identified : Apple Academic Press
• Publication Date: 2016
• Extent: 1 online resource, illustrations
• Subjects: 338.47664; TECHNOLOGY & ENGINEERING / Food Science; Food industry and trade
• Languages: English
• ISBNs: 9781315341934
• Related ISBNs: 131534193X
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.