1. Advances in fresh-cut fruits and vegetables processing. (©2011) Other Names: Martín-Belloso, Olga; Soliva-Fortuny, Robert Record Type: Book Extent: 1 online resource (xiii, 410 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Enzymes in fruit and vegetable processing : chemistry and engineering applications /: chemistry and engineering applications. (2010) Other Names: Bayindirli, Alev Record Type: Book Extent: 1 online resource (xiii, 391 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Fresh-cut fruits and vegetables : technologies and mechanisms for safety control /: technologies and mechanisms for safety control. (2019) Editors: Siddiqui, Mohammed Wasim Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Handbook of Drying of Vegetables and Vegetable Products. (2017) Other Names: Zhang, Min Record Type: Book Extent: 1 online resource (538 p.), ill View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Handbook of vegetable preservation and processing. (2015) Editors: Hui, Y. H (Yiu H.); Evranuz, E. Özgül Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Minimally processed refrigerated fruits and vegetables. (2017) Editors: Yildiz, Fatih; Wiley, Robert C, 1924- Record Type: Book Extent: 1 online resource (xxi, 774 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Non-thermal processing technologies for the fruit and vegetable industry. (2022) Editors: Selvamuthukumaran, M Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Processing of fruits and vegetables : from farm to fork /: from farm to fork. (2019) Editors: Khan, Khursheed A (Khursheed Alam); Goyal, Megh Raj; Kalne, Abhimannyu A (Abhimannyu Arun) Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Processing vegetables : science and technology /: science and technology. (2023) Editors: Smith, Durward S Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗