Enzymes in fruit and vegetable processing : chemistry and engineering applications /: chemistry and engineering applications. (2010)

• Record Type: Book
• Further Information: Note: Edited by Alev Bayindirli.
• Other Names: Bayindirli, Alev
• Contents: Introduction to Enzymes -- Effect of Enzymatic Reactions on Color of Fruits and Vegetables -- Major Enzymes of Flavor Volatiles Production and Regulation in Fresh Fruits and Vegetables -- Effect of Enzymatic Reactions on Texture of Fruits and Vegetables -- Selection of the Indicator Enzyme for Blanching of Vegetables -- Enzymatic Peeling of Citrus Fruits -- Use of Enzymes for Non-Citrus Fruit Juice Production -- Enzymes in Citrus Juice Processing -- Use of Enzymes for Wine Production -- Effect of Novel Food Processing on Fruit and Vegetable Enzymes -- Biosensors for Fruit and Vegetable Processing -- Enzymes in Fruit and Vegetable Processing.
• Publisher Details: Boca Raton : Taylor & Francis
• Publication Date: 2010
• Extent: 1 online resource (xiii, 391 pages), illustrations
• Subjects: 664/.8; Fruit -- Processing; Vegetables -- Processing; Enzymes -- Biotechnology; Biotechnology; Enzymes; Fruit; Processing; Vegetables; Engineering; Chemical engineering; TECHNOLOGY & ENGINEERING -- Food Science; Enzymes -- Biotechnology; Fruit -- Processing; Vegetables -- Processing; Electronic books
• Languages: English
• ISBNs: 9781420094343; 1420094343
• Related ISBNs: 9781420094336
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.