Advances in fresh-cut fruits and vegetables processing. (©2011)

• Record Type: Book
• Further Information: Note: Edited by Olga Martín-Belloso, Robert Soliva-Fortuny.
• Other Names: Martín-Belloso, Olga; Soliva-Fortuny, Robert
• Contents: Ch. 1. The fresh-cut fruit and vegetables industry : current situation and market trends / M. Alejandra Rojas-Graü, Edward Garner, and Olga Martín-Belloso -- ch. 2. Regulatory issues concerning the production of fresh-cut fruits and vegetables / Menno van der Velde -- ch. 3. Microbiological and safety aspects of fresh-cut fruits and vegetables / Peter Ragaert [and others] -- ch. 4. Physiology of fresh-cut fruits and vegetables / Elizabeth A. Baldwin and Jinhe Bai -- ch. 5. Factors affecting sensory quality of fresh-cut produce / John C. Beaulieu -- ch. 6. Nutritional and health aspects of fresh-cut vegetables / Begoña De Ancos [and others] -- ch. 7. Fruits and vegetables for the fresh-cut processing industry / Marta Montero-Calderón and María del Milagro Cerdas-Araya -- ch. 8. Treatments to assure safety of fresh-cut fruits and vegetables / Maria Isabel Gil, Ana Allende, and Maria Victoria Selma -- ch. 9. Use of additives to preserve the quality of fresh-cut fruits and vegetables / J. Fernando Ayala-Zavala and Gustavo A. González-Aguilar -- ch. 10. Modified atmosphere packaging of fruits and vegetables : modeling approach / Carole Guillaume, Valérie Guillard, and Nathalie Gontard -- ch. 11. Use of edible coatings for fresh-cut fruits and vegetables / M. Alejandra Rojas-Graü, Robert Soliva-Fortuny, and Olga Martín-Belloso -- ch. 12. Hazard analysis and critical control point and hygiene considerations for the fresh-cut produce industry / Peter McClure -- ch. 13. Process design, facility, and equipment requirements / Alessandro Turatti -- ch. 14. Quality assurance of fresh-cut commodities / José M. Garrido -- ch. 15. Future trends in fresh-cut fruit and vegetable processing / Gemma Oms-Oliu and Robert Soliva-Fortuny.
• Publisher Details: Boca Raton, FL : CRC Press
• Publication Date: 2011
• Copyright Date: 2011
• Extent: 1 online resource (xiii, 410 pages), illustrations
• Subjects: 664/.8; Fruit -- Processing; Vegetables -- Processing; Fruit -- Preservation; Vegetables -- Preservation; Food contamination -- Prevention; Chemical engineering; Engineering; TECHNOLOGY & ENGINEERING -- Food Science; Food contamination -- Prevention; Fruit -- Preservation; Fruit -- Processing; Vegetables -- Preservation; Vegetables -- Processing; Electronic books
• Languages: English
• ISBNs: 9781420071238; 1420071238
• Related ISBNs: 9781420071214; 1420071211
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.