1. BS EN 13885 Food processing machinery. Clipping machines. Safety and hygiene requirements. (24th October 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (49 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. BS EN 17537. Food processing machinery. Tenderizing machines. Safety and hygiene requirements. (2nd July 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (32 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food processing machinery. Clipping machines. Safety and hygiene requirements. (7th September 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (58 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food processing machinery. Mincing machines. Safety and hygiene requirements. (18th August 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (58 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Food processing machinery. Portable and/or hand-guided machines and appliances with mechanically driven cutting tools. Safety and hygiene requirements. (31st August 2010) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (34 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Food processing machinery. Portion cutting machines. Safety and hygiene requirements. (29th November 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (54 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Specification for protective aprons for use with hand knives. (31st August 1989) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Tracked Changes. Food processing machinery. Clipping machines. Safety and hygiene requirements. (28th September 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (144 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Tracked Changes. Food processing machinery. Mincing machines. Safety and hygiene requirements. (10th February 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (130 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗