Tracked Changes. Food processing machinery. Clipping machines. Safety and hygiene requirements. (28th September 2022)

Record Type:: Book
Title:: Tracked Changes. Food processing machinery. Clipping machines. Safety and hygiene requirements. (28th September 2022)
Main Title:: Tracked Changes. Food processing machinery. Clipping machines. Safety and hygiene requirements.
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 2022
Extent:: 1 online resource (144 pages)
Subjects:: 602.1841
Hygiene
Food choppers
Safety devices
Equipment safety
Hazards
Cleaning
Butchery
Safety measures
Food preparation equipment
Verification
Food manufacturing equipment
Languages:: English
Related ISBNs:: 9780539239324
ISSNs:: 3046-2425
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.718924
Ingest File:: 14_035.xml