Food processing machinery. Portable and/or hand-guided machines and appliances with mechanically driven cutting tools. Safety and hygiene requirements. (31st August 2010)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 2010
• Extent: 1 online resource (34 pages)
• Subjects: 602.1841; Marking; Butchery; Hygiene; Electrical safety; Cutting tools; Hazards; Abattoirs; Knives (tools); Mechanically-operated devices; Occupational safety; Noise (environmental); Equipment safety; Maintenance; Cleaning; Verification; Inspection; Portable; Ergonomics; Electrically-operated devices; Food manufacturing equipment; Instructions for use; Vibration hazards; Safety devices; Sawing machines
• Languages: English
• Related ISBNs: 9780580629884
• ISSNs: 3018-1716
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.