Food processing machinery. Portion cutting machines. Safety and hygiene requirements. (29th November 2021)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 2021
• Extent: 1 online resource (54 pages)
• Subjects: 602.1841; Food slicers; Hazards; Hygiene; Safety measures; Butchery; Kitchen utensils; Catering equipment; Equipment safety; Food manufacturing equipment; Health and safety requirements; Verification; Cutting tools
• Languages: English
• Related ISBNs: 9780580981494
• ISSNs: 3035-8934
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.