Food processing machinery. Mincing machines. Safety and hygiene requirements. (18th August 2021)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 2021
• Extent: 1 online resource (58 pages)
• Subjects: 602.1841; Equipment safety; Food manufacturing equipment; Food preparation equipment; Occupational safety; Noise (environmental); Food mincers; Safety measures; Hygiene; Safety devices; Cleaning; Maintenance; Verification; Hazards; Ergonomics; Electrical safety; Butchery
• Languages: English
• Related ISBNs: 9780539000474
• ISSNs: 3037-3763
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.