1. Fruit and vegetable juices. Method for determination of ash. (15th January 1995) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Light gauge metal containers. Round open-top cans. Cans for liquid products with added gas, defined by their nominal filling volumes. (15th October 1995) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Method determination of the pH-value of fruit and vegetable juices. (15th January 1995) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method. (15th January 1995) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Method for determination of D -isocitric acid content of fruit and vegetable juices. NADPH spectrometric method. (15th January 1995) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Method for determination of phosphorus content of fruit and vegetable juices: spectrometric method. (15th January 1995) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Method for determination of proline content in fruit and vegetable juices: spectrometric method. (15th January 1995) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Method for determination of sulfate content of fruit and vegetable juices. (15th January 1995) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Method for determination of the relative density of fruit and vegetable juices. (15th January 1995) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method. (15th January 1995) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗