Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method. (15th January 1995)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1995
• Extent: 1 online resource (12 pages)
• Subjects: 602.1841; Spectrophotometry; Determination of content; Malic acid; Food products; Juices (food); Specimen preparation; Reproducibility; Chemical analysis and testing; Quantitative analysis; Food testing; Soft drinks; Vegetable juices; Fruit juices
• Languages: English
• Related ISBNs: 0580231674
• ISSNs: 0041-4351
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.