Method for determination of phosphorus content of fruit and vegetable juices: spectrometric method. (15th January 1995)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1995
• Extent: 1 online resource (12 pages)
• Subjects: 602.1841; Fruit juices; Food products; Determination of content; Phosphorus; Reproducibility; Spectrophotometry; Chemical analysis and testing; Food testing; Specimen preparation; Quantitative analysis; Juices (food); Vegetable juices; Soft drinks
• Languages: English
• Related ISBNs: 0580231658
• ISSNs: 0041-5043
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.