Method for determination of the relative density of fruit and vegetable juices. (15th January 1995)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1995
• Extent: 1 online resource (12 pages)
• Subjects: 602.1841; Test equipment; Juices (food); Specimen preparation; Physical property measurement; Density measurement; Fruit juices; Reports; Soft drinks; Food products; Relative density; Food testing; Accuracy; Reproducibility; Testing conditions; Vegetable juices
• Languages: English
• Related ISBNs: 058023150X
• ISSNs: 0041-5004
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.