1. Food polysaccharides and their applications. (2016) Other Names: Stephen, Alistair M, 1922-; Phillips, Glyn O; Williams, Peter A Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Gum arabic. (©2012) Other Names: Kennedy, John F, 1942-; Phillips, Glyn O; Williams, Peter A Record Type: Book Extent: 1 online resource (xxi, 347 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Gums and stabilisers for the food industry 11 : [the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK] /: [the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK]. (2002) Other Names: Williams, Peter A; Phillips, Glyn O; North E Wales Institute of Higher Education.; Gums and Stabilisers for the Food Industry Conference, 11th Record Type: Book Extent: 1 online resource (ix, 370 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Gums and stabilisers for the food industry 12. (©2004) Other Names: Williams, Peter A; Phillips, Glyn O Record Type: Book Extent: 1 online resource (xii, 603 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Gums and stabilisers for the food industry 13. (©2006) Other Names: Phillips, Glyn O; Williams, Peter A; Gums and Stabilisers for the Food Industry Conference, 13th Record Type: Book Extent: 1 online resource (xiii, 495), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Gums and stabilisers for the food industry 14. (2008) Other Names: Williams, Peter A; Phillips, Glyn O; Gums and Stabilisers for the Food Industry Conference, 14th Record Type: Book Extent: 1 online resource (xii, 584 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Gums and stabilisers for the food industry 15. (2009) Other Names: Williams, Peter A; Phillips, Glyn O, 1927- Record Type: Book Extent: 1 online resource (450 pages .) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Gums and stabilisers for the food industry 16. (©2012) Other Names: Williams, Peter A; Phillips, Glyn O; Gums and Stabilisers for the Food Industry Conference, 16th Record Type: Book Extent: 1 online resource (xii, 429 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Gums and stabilisers for the food industry 17 : the changing face of food manufacture: the role of hydrocolloids /: the changing face of food manufacture: the role of hydrocolloids. (2014) Editors: Williams, Peter A; Phillips, Glyn O Other Names: Gums and Stabilisers for the Food Industry Conference, 17th Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Gums and stabilisers for the food industry. Hydrocolloid functionality for affordable and sustainable global food solutions /: Hydrocolloid functionality for affordable and sustainable global food solutions. 18 : (2016) Editors: Williams, Peter A; Phillips, Glyn O Other Names: Royal Society of Chemistry (Great Britain); Gums and Stabilisers for the Food Industry Conference, 18th Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗