Gum arabic. (©2012)

• Record Type: Book
• Further Information: Note: John F. Kennedy, Glyn O. Phillips, Peter A. Williams, editors.
• Other Names: Kennedy, John F, 1942-; Phillips, Glyn O; Williams, Peter A
• Contents: I-iv; v-viii; ix-xiv; xv-xx; xxi-xxiv; 1-18; 19-28; 29-38; 39-48; 49-60; 61-72; 73-80; 81-86; 87-98; 99-110; 111-124; 125-128; 129-136; 137-142; 143-152; 153-168; 169-176; 177-188; 189-194; 195-204; 205-208; 209-218; 219-228; 229-238; 239-248; 249-260; 261-268; 269-274; 275-282; 283-290; 291-300; 301-308; 309-314; 315-324; 325-332; 333-345; 346-348.
• Publisher Details: Cambridge : Royal Society of Chemistry
• Publication Date: 2012
• Copyright Date: 2012
• Extent: 1 online resource (xxi, 347 pages)
• Subjects: 668/.372; TECHNOLOGY & ENGINEERING / Food Science; Gum arabic; TECHNOLOGY & ENGINEERING -- Chemical & Biochemical; Gum arabic; Food & beverage technology; Electronic books
• Languages: English
• ISBNs: 9781849733106; 1849733104
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.