Gums and stabilisers for the food industry 16. (©2012)

• Record Type: Book
• Other Titles: Gums and stabilisers for the food industry sixteen
• Further Information: Note: Edited by Peter A. Williams, Glynn [sic] O. Phillips.
• Other Names: Williams, Peter A; Phillips, Glyn O; Gums and Stabilisers for the Food Industry Conference, 16th
• Contents: Ch. 1. Market overview -- ch. 2. Mixed hydrocolloid systems -- ch. 3. Hydrocolloid gels -- ch. 4. Emulsions -- ch. 5. Fibres and films -- ch. 6. Microstructure and texture -- ch. 7. Food applications -- ch. 8. Health-related aspects.
• Publisher Details: Cambridge, Eng : RSC Publishing
• Publication Date: 2012
• Copyright Date: 2012
• Extent: 1 online resource (xii, 429 pages), illustrations
• Subjects: 664.06; SCIENCE / Chemistry / Physical & Theoretical; Hydrocolloids -- Congresses; Gums and resins -- Congresses; Stabilizing agents -- Congresses; Food additives -- Congresses; TECHNOLOGY & ENGINEERING -- Food Science; Food additives; Gums and resins; Hydrocolloids; Stabilizing agents; Colloid chemistry; Electronic books; Conference papers and proceedings
• Languages: English
• ISBNs: 9781849734554; 1849734550; 9781680158229; 1680158228
• Related ISBNs: 9781849733588; 1849733589
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.