Gums and stabilisers for the food industry 13. (©2006)

• Record Type: Book
• Further Information: Note: Edited by Peter A. Williams, Glyn O. Phillips.
• Other Names: Phillips, Glyn O; Williams, Peter A; Gums and Stabilisers for the Food Industry Conference, 13th
• Contents: The Food Hydrocolloids Trust Medal lecture -- Overview of hydrocolloids -- Biochemical, chemical and physicochemical characterisation -- Engineering microstructure -- Emulsions and foams -- Application in foods and beverages -- Organoleptic aspects -- Hydrocolloids for health.
• Publisher Details: Cambridge : Royal Society of Chemistry
• Publication Date: 2006
• Copyright Date: 2006
• Extent: 1 online resource (xiii, 495), illustrations
• Subjects: 664.06; Colloid chemistry; Colloids -- Congresses; Food additives -- Congresses; Chemistry; TECHNOLOGY & ENGINEERING -- Food Science; Science; Colloids; Food additives; Electronic books; Conference papers and proceedings
• Languages: English
• ISBNs: 9781847555359; 1847555357
• Notes: Note: Includes bibliographical references and index.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.