Gums and stabilisers for the food industry 12. (©2004)

• Record Type: Book
• Further Information: Note: Edited by P.A. Williams, G.O. Phillips.
• Other Names: Williams, Peter A; Phillips, Glyn O
• Contents: Applications of hydrocolloids; Rheological properties of hydrocolloids; Mixed hydrocolloid systems; Chemical, biochemical and physicochemical characterisation of hydrocolloids; Role of hydrocolloids on the stability of emulsions; Hydrocolloids in low moisture systems; Hydrocolloids as dietary fibre: from structure to functionality; Subject Index.
• Publisher Details: Cambridge : Royal Society of Chemistry
• Publication Date: 2004
• Copyright Date: 2004
• Extent: 1 online resource (xii, 603 pages), illustrations
• Subjects: 664.06; SCIENCE / Chemistry / Physical & Theoretical; Gums and resins -- Congresses; Stabilizing agents -- Congresses; Food additives -- Congresses; Hydrocolloids -- Congresses; TECHNOLOGY & ENGINEERING -- Food Science; Food additives; Gums and resins; Hydrocolloids; Stabilizing agents; Aditivos alimentares; Hidrocolóide; Colloid chemistry; Electronic books; Conference papers and proceedings
• Languages: English
• ISBNs: 9781847551214; 1847551211; 9781680153699; 1680153692
• Related ISBNs: 085404891X
• Notes: Note: Includes bibliographical references and index.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.