11. Engineering Practices for Management of Soil Salinity : Agricultural, Physiological, and Adaptive Approaches /: Agricultural, Physiological, and Adaptive Approaches. (2018) Editors: Gupta, S. K; Goyal, Megh R; Singh, Anshuman Record Type: Book Extent: 1 online resource (420 pages), (5 illustrations) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Enzyme Inactivation in Food Processing : Technologies, Materials, and Applications /: Technologies, Materials, and Applications. (2023) Editors: Goyal, Megh R; Malik, Junaid Ahmad; Pandiselvam, Ravi Record Type: Book Extent: 1 online resource (532 pages), (15 illustrations) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Evapotranspiration : principles and applications for water management /: principles and applications for water management. ([2014]) Editors: Goyal, Megh R; Harmsen, Eric W Record Type: Book Extent: 1 online resource (xxxi, 578 pages), illustrations, portraits View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Fertigation technologies for micro irrigated crops : performance, requirements, and efficiency /: performance, requirements, and efficiency. (2021) Editors: Goyal, Megh R; Ray, Lala I. P Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Food processing and preservation technology : advances, methods, and applications /: advances, methods, and applications. (2021) Editors: Goyal, Megh R; Mishra, Santosh K; Birwal, Preeti Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Functional dairy ingredients and nutraceuticals : physicochemical, technological, and therapeutic aspects /: physicochemical, technological, and therapeutic aspects. (2022) Editors: Goyal, Megh R; Veena, N (Nagaraj); Mishra, Santosh K Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Handbook of research on food processing and preservation technologies. (2021) Editors: Goyal, Megh R; Birwal, Preeti; (Food scientist), Sharma, Monika Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Handbook of research on food processing and preservation technologies. Computer-aided food processing and quality evaluation techniques / Volume 3, (2021) Editors: Birwal, Preeti; Goyal, Megh R; (Food scientist), Sharma, Monika Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Handbook of research on food processing and preservation technologies. Design and development of specific foods, packaging systems, and food safety / Volume 4, (2021) Editors: Goyal, Megh R; (Food scientist), Sharma, Monika; Birwal, Preeti Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Handbook of research on food processing and preservation technologies. Emerging techniques for food processing, quality, and safety / Volume 5, (2021) Editors: Goyal, Megh R; Birwal, Preeti; (Food scientist), Sharma, Monika Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗