Handbook of research on food processing and preservation technologies. Emerging techniques for food processing, quality, and safety / Volume 5, (2021)

• Record Type: Book
• Further Information: Note: Edited by Megh R. Goyal, Preeti Birwal, Monika Sharma.
• Editors: Goyal, Megh R; Birwal, Preeti; (Food scientist), Sharma, Monika
• Contents: 1. Low Temperature Based Ultrasonic Drying of Foods Pavan M. Gundu, Preeti Birwal, Chaitradeepa G. Mestri, and Abila Krishna 2. Hypobaric Processing of Food Sharanabasava Kumbar and Menon Rekha Ravindra 3. Viability of High-Pressure Technology in the Food Industry Mohona Munshi, Madhusudan Sharma, and Saptashish Deb 4. Potential of Pulsed Electric Fields in Food Preservation Pranali Nikam, Suvartan Ranvir, John David, Thejus Jacob, and Raman Seth 5. Pulsed Light Technology in Food Processing and Preservation Mahendra Gunjal, Humeera Tazeen, Pavan M. Gundu, Preeti Birwal, and Abila Krishna 6. Potential of Green Nanotechnology in Food Processing and Preservation Shikha Pandhi, Arvind Kumar, Sadhna Mishra, and Dinesh Chandra Rai 7. Food Encapsulation: Principles, Novel Methods, and Applications Nikunj Sharma, Syed Mansha Rafiq, and Syed Insha Rafiq 8. Food Authentication: Basics and Detection Methods Sangita Bansal, Kanika Sharma, and Era V. Malhotra 9. Imaging Techniques for Quality Assessment of Spices and Nuts Leena Kumari, Monika Sharma, and Gajanan Deshmukh 10. Fourier Transform Infrared (FTIR) Spectroscopy with Chemometrics: Evaluation of Food Quality and Safety Neelam Upadhyay, C. G. Harshitha, Nilesh Kumar Pathak, and Rajan Sharma 11. Robotic Engineering: A Tool for Quality and Safety of Foods Ravi Prakash and Menon Rekha Ravindra
• Edition: 1st
• Publisher Details: Toronto : Apple Academic Press
• Publication Date: 2021
• Extent: 1 online resource, illustrations (black and white, and colour)
• Subjects: 664.028; Food industry and trade -- Technological innovations; Food -- Preservation; Food -- Safety measures
• Languages: English
• ISBNs: 9781000405101; 9781000405033; 9781003184720
• Related ISBNs: 9781774630358
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.