Food processing and preservation technology : advances, methods, and applications /: advances, methods, and applications. (2021)

Record Type:: Book
Title:: Food processing and preservation technology : advances, methods, and applications /: advances, methods, and applications. (2021)
Main Title:: Food processing and preservation technology : advances, methods, and applications
Further Information:: Note: Edited by Megh R. Goyal, Santosh K. Mishra, Preeti Birwal.
Editors:: Goyal, Megh R
Mishra, Santosh K
Birwal, Preeti
Edition:: 1st
Publisher Details:: Toronto : Apple Academic Press
Publication Date:: 2021
Extent:: 1 online resource
Subjects:: 664
Food industry and trade -- Technological innovations
Food -- Preservation -- Technological innovations
Languages:: English
ISBNs:: 9781000353624
Related ISBNs:: 9781000353426
9781003153184
Notes:: Note: Description based on CIP data; resource not viewed.
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.671872
Ingest File:: 10_010.xml