Functional dairy ingredients and nutraceuticals : physicochemical, technological, and therapeutic aspects /: physicochemical, technological, and therapeutic aspects. (2022)

• Record Type: Book
• Further Information: Note: Edited by Megh R. Goyal, N. Veena, Santosh K. Mishra.
• Editors: Goyal, Megh R; Veena, N (Nagaraj); Mishra, Santosh K
• Contents: PART I: PHYSICOCHEMICAL AND TECHNOLOGICAL ASPECTS OF MILK-DERIVED COMPONENTS 1. Lactulose: Production and Techno-Functional Applications Tanmay Hazra, Rohit G. Sindhav, Sudheendra V. K. Chaganti, and Subhash Prasad 2. Casein-Derived Bioactive Peptides: Isolation, Characterization, and Functional Aspects Brunda S. Murthy, Sonia Mor, Laxmana N. Naik, N. Veena, and Surendra N. Battula 3. Whey Protein-Derived Bioactive Peptides: Isolation, Characterization, and Functional Aspects Ronit Mandal and Payal Karmakar PART II: THERAPEUTIC ASPECTS OF DAIRY INGREDIENTS 4. Colostrum as a Source of Nutraceuticals Ankitkumar J. Thesiya, Kunal K. Ahuja, Rohit G. Sindhav, and Ashvin S. Hariyani 5. Structural and Functional Aspects of Milk Oligosaccharides Anindita Debnath, Srushty Patil, and Venus Bansal 6. Conjugated Linoleic Acids: Synthesis, Physiological, and Functional Aspects Priyae B. Gautam, Kamal Gandhi, Rajan Sharma, Neelima Sharma, and Bimlesh Mann 7. Lactoferrin: Isolation and Functional Aspects Sudheendra V. K. Chaganti, Tanmay Hazra, Akash Solanki, and Vimal M. Ramani PART III: ENHANCING THE FUNCTIONALITY OF DAIRY FOODS 8. Fortification of Vitamins as Dietary Supplements in Dairy Foods Priyanka S. Rao, Heena Sharma, Sumit Arora, Vivek Sharma, and Richa Singh 9. Mineral Fortification of Dairy Foods Richa Singh, Sumit Arora, and Priyanka S. Rao 10. Delivery of Probiotics through Dairy Foods M. P. Rahila, Archana Chandran, and R. L. Rathish 11. Strategies to Reduce Cholesterol in Dairy Foods Apurba Giri, Monalisa Roy, and N. Veena
• Edition: 1st
• Publisher Details: Toronto : Apple Academic Press
• Publication Date: 2022
• Extent: 1 online resource
• Subjects: 613.2687; Dairy products -- Analysis; Dairy products -- Composition; Functional foods -- Analysis
• Languages: English
• ISBNs: 9781000564969; 9781000565317; 9781003277309
• Related ISBNs: 9781774639917
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.