Enzyme Inactivation in Food Processing : Technologies, Materials, and Applications /: Technologies, Materials, and Applications. (2023)

• Record Type: Book
• Further Information: Note: Megh R. Goyal, Junaid Ahmad Malik, Ravi Pandiselvam.
• Editors: Goyal, Megh R; Malik, Junaid Ahmad; Pandiselvam, Ravi
• Contents: PART I: NANOMATERIALS FOR MEDICAL APPLICATIONS 1. Control Measures for Food Enzymes: Basic Concepts and Chemical Methods Ravi Pandiselvam, V. Prithviraj, Ardra C. Babu, and Anjineyulu Kothakota 2. Novel Food Processing Technologies for Inactivation of Food Enzymes B. Kamalapreetha, Ravi Pandiselvam, Anjineyulu Kothakota, Wasiya Farzana, B. L. Dinesha, and V. Prithviraj 3. Scope of Ozone Technology for Inactivation of Food Enzymes Anandu Chandra Khanashyam, M. Anjaly Shanker, and Ravi Pandiselvam 4. Potential of Pulsed Electric Field for Inactivation of Food Enzymes Yashaswini Premjit and N. U. Sruthi 5. Microwave Processing and Ohmic Heating Technology for Inactivation of Food Enzymes S. Abdullah, Abhipriya Patra, and Rama Chandra Pradhan 6. Dense Phase Carbon Dioxide and High-Pressure Processing: Effects on Food Enzymes Ravi Pandiselvam, Anjineyulu Kothakota, N. U. Sruthi, K. B. Sankalpa, G. N. Ashitha and V. Prithviraj 7. Radiofrequency Technology for Inactivation of Food Enzymes N. U. Sruthi and Yashaswini Premjit 8. Ultraviolet and Light-Emitting Diode Technologies for Inactivation of Food Enzymes Tamanna Ramesh and Jatindra K. Sahu 9. Applications of Ultrasound Technology for Inactivation of Food Enzymes Anandu Chandra Khanashyam, M. Anjaly Shanker, PriyamvadaThorakkattu, T. Jayasree Joshi, Ravi Pandiselvem, and Anjineyulu Kothakota 10. Potential of Enzymes for Biodegradation of Plastic Waste Roshan Ara and Anand Kumar Pandey PART II: PLANTS AND BIOPRODUCTS FOR INACTIVATION OF ENZYMES 11. Natural Medicinal Products as Potential Enzyme Inhibitors Annika Durve Gupta and Sonali Zankar Patil 12. Enzymatic Inhibitors from Medicinal Plants Ramu Meenatchi, Saqib Hassan, Pachillu Kalpana, Sonia Bansal, Namrata Deka, George Seghal Kiran, and Joseph Selvin 13. Mushrooms as Source of Enzyme Inhibitors Mallika Mazumder and Anup Kumar Sarkar 14. Enzymatic Browning- Mechanism and Prevention Saqib Hassan, Mudasir Bashir Mir, Aamir Afzal Magray, Anushara Prabhakaran, Namrata Deka, Joseph Selvin, and George Seghal Kiran 15. Role of Metal Ions and Organic Compounds on Lignocellulolytic Enzyme Activities Saqib Hassan, Aamir Afzal Magray, Rahiel Rasool, Anushara Prabhakaran, Habiba Ibrahim, George Seghal Kiran, and Joseph Selvin 16. Insight into Catalase Immobilization, Applicability and Inactivation Mechanisms Through Process Engineering Strategies Zeba Tabassum, Atif Khurshid Wani, and Madhuri Girdhar PART III: BIONANOMATERIALS FOR INACTIVATION OF ENZYMES 17. Nanozymes-based Biosensors for Sustainable Food Engineering: Recent Research and Future Prospects Vishnu Sharma, Tarun Kumar Kumawat, Anjali Pandit, Varsha Kumawat, Rashi Garg, Agrima Bhatt, and Manish Biyani 18. Nanoencapsulated Antimicrobial Carriers in Packed Food Jyoti Sarwan, Rakesh R. Jadhav, Heenu Sharma, Mariyam Chaudhary, Niket Rana, Shayanti Roy, Nazim Uddin, and Jagadeesh Chandra Bose 19. Advanced Bionanomaterials for Catalysis and Surface Process Noshin Afshan, Sajid Mahmood, Alina Bari, and Sobia Noreen
• Edition: 1st
• Publisher Details: Apple Academic Press
• Publication Date: 2023
• Extent: 1 online resource (532 pages), (15 illustrations)
• Languages: English
• ISBNs: 9781000771435; 1000771431
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.