1. Analysis of trichothecenes in laboratory rat feed by gas chromatography-tandem mass spectrometry. Issue 2 (1st February 2016) Authors: Escrivá, Laura; Manyes, Lara; Font, Guillermina; Berrada, Houda Journal: Food additives & contaminants Issue: Volume 33:Issue 2(2016) Page Start: 329 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cytotoxic effects induced by patulin, sterigmatocystin and beauvericin on CHO–K1 cells. (March 2016) Authors: Zouaoui, Nidhal; Mallebrera, Beatriz; Berrada, Houda; Abid-Essefi, Salwa; Bacha, Hassen; Ruiz, Maria-Jose Journal: Food and chemical toxicology Issue: Volume 89(2016) Page Start: 92 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Determination of trichothecenes in chicken liver using gas chromatography coupled with triple-quadrupole mass spectrometry. (July 2018) Authors: Mahmoud, Abdallah Fikry; Escrivá, Laura; Rodríguez-Carrasco, Yelko; Moltó, Juan Carlos; Berrada, Houda Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 93(2018) Page Start: 237 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development of microextraction techniques in combination with GC–MS/MS for the determination of mycotoxins and metabolites in human urine. Issue 7 (15th March 2017) Authors: Rodríguez‐Carrasco, Yelko; Moltó, Juan Carlos; Mañes, Jordi; Berrada, Houda Journal: Journal of separation science Issue: Volume 40:Issue 7(2017) Page Start: 1572 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dietary exposure assessment to mycotoxins through total diet studies. A review. (June 2019) Authors: Carballo, Dionisia; Tolosa, Josefa; Ferrer, Emilia; Berrada, Houda Journal: Food and chemical toxicology Issue: Volume 128(2019) Page Start: 8 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of high hydrostatic pressure (HPP) and pulsed electric field (PEF) technologies on reduction of aflatoxins in fruit juices. (May 2021) Authors: Pallarés, Noelia; Berrada, Houda; Tolosa, Josefa; Ferrer, Emilia Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 142(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Evaluation of acute toxicity and genotoxicity of DON, 3-ADON and 15-ADON in HepG2 cells. (20th October 2017) Authors: Juan-García, Ana; Berrada, Houda; Font, Guillermina; Ruiz, Maria-Jose Journal: Toxicology letters Issue: Volume 280(2017)Supplement 1 Page Start: S266 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. First study on trichothecene and zearalenone exposure of the Romanian population through wheat-based products consumption. (November 2018) Authors: Stanciu, Oana; Juan, Cristina; Miere, Doina; Berrada, Houda; Loghin, Felicia; Mañes, Jordi Journal: Food and chemical toxicology Issue: Volume 121(2018) Page Start: 336 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Marine resources and cancer therapy: from current evidence to challenges for functional foods development. (April 2022) Authors: de la Fuente, Beatriz; Berrada, Houda; Barba, Francisco J Journal: Current opinion in food science Issue: Volume 44(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Mycotoxin contamination in laboratory rat feeds and their implications in animal research. (1st September 2016) Authors: Escrivá, Laura; Font, Guillermina; Berrada, Houda; Manyes, Lara Journal: Toxicology mechanisms and methods Issue: Volume 26:Number 7(2016) Page Start: 529 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗