Determination of trichothecenes in chicken liver using gas chromatography coupled with triple-quadrupole mass spectrometry. (July 2018)
- Record Type:
- Journal Article
- Title:
- Determination of trichothecenes in chicken liver using gas chromatography coupled with triple-quadrupole mass spectrometry. (July 2018)
- Main Title:
- Determination of trichothecenes in chicken liver using gas chromatography coupled with triple-quadrupole mass spectrometry
- Authors:
- Mahmoud, Abdallah Fikry
Escrivá, Laura
Rodríguez-Carrasco, Yelko
Moltó, Juan Carlos
Berrada, Houda - Abstract:
- Abstract: Chicken meat and edible offal are included in a wide number of preparations in the worldwide cuisine. Among the offal, the liver is one of the most consumed in some countries like Egypt since it is rich in proteins and is an economical source of many essential nutrients for humans. Mycotoxins, secondary toxic metabolites produced by fungi, have the potential to enter human food chain not only with cereal consumption but also through edible tissues from animals fed with mycotoxin-contaminated feed. Accordingly, a rapid method for the determination of eight trichothecenes in chicken liver was developed based on a quick, easy, cheap, effective, rugged and safe (QuEChERS) extraction and gas chromatography coupled to tandem mass spectrometry (GC-MS/MS) determination. The proposed method was successfully validated according to the European guideline recommendations with satisfactory trueness (recovery range from 85.1 to 108.4%), precision (relative standard deviation < 8%) and limits of quantitation in a range from 0.25 to 0.75 μg/kg. The method was applied to twenty chicken liver samples collected from Egypt markets. 65% of samples showed mycotoxin contamination in a concentration range from 1.3 to 25.0 μg/kg. Up to four mycotoxins were detected, being deoxynivalenol the most commonly detected mycotoxin. Highlights: GC-MS/MS method for determination of trichothecenes in liver was developed. Method performance fulfilled the validation criteria established in legislation.Abstract: Chicken meat and edible offal are included in a wide number of preparations in the worldwide cuisine. Among the offal, the liver is one of the most consumed in some countries like Egypt since it is rich in proteins and is an economical source of many essential nutrients for humans. Mycotoxins, secondary toxic metabolites produced by fungi, have the potential to enter human food chain not only with cereal consumption but also through edible tissues from animals fed with mycotoxin-contaminated feed. Accordingly, a rapid method for the determination of eight trichothecenes in chicken liver was developed based on a quick, easy, cheap, effective, rugged and safe (QuEChERS) extraction and gas chromatography coupled to tandem mass spectrometry (GC-MS/MS) determination. The proposed method was successfully validated according to the European guideline recommendations with satisfactory trueness (recovery range from 85.1 to 108.4%), precision (relative standard deviation < 8%) and limits of quantitation in a range from 0.25 to 0.75 μg/kg. The method was applied to twenty chicken liver samples collected from Egypt markets. 65% of samples showed mycotoxin contamination in a concentration range from 1.3 to 25.0 μg/kg. Up to four mycotoxins were detected, being deoxynivalenol the most commonly detected mycotoxin. Highlights: GC-MS/MS method for determination of trichothecenes in liver was developed. Method performance fulfilled the validation criteria established in legislation. The capability of GC-QqQ-MS/MS to evaluate mycotoxins in tissues was highlighted. Main trichothecenes were detected in 65% of chicken liver samples at low ng/g range. … (more)
- Is Part Of:
- Lebensmittel-Wissenschaft + Technologie =. Volume 93(2018)
- Journal:
- Lebensmittel-Wissenschaft + Technologie =
- Issue:
- Volume 93(2018)
- Issue Display:
- Volume 93, Issue 2018 (2018)
- Year:
- 2018
- Volume:
- 93
- Issue:
- 2018
- Issue Sort Value:
- 2018-0093-2018-0000
- Page Start:
- 237
- Page End:
- 242
- Publication Date:
- 2018-07
- Subjects:
- Mycotoxins -- Chicken -- Liver -- GC-MS/MS -- Co-occurrence
Food industry and trade -- Periodicals
Food -- Composition -- Periodicals
Microbiology -- Periodicals
Nutrition -- Periodicals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/00236438 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.lwt.2018.03.043 ↗
- Languages:
- English
- ISSNs:
- 0023-6438
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3983.070000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 6387.xml