Corrigendum to 'Measuring the Effects of in vitro Mastication on Bolus Granulometry of Shredded Meat: A Proposal for a New Methodological Procedure' [Food research international, 116 (2019), 1266–1273]. (September 2019)

• Record Type: Journal Article
• Authors: Duconseille, Anne; François, Olivier; Pereira, Bruno; Lambert, Céline; Peyron, Marie-Agnès; Hennequin, Martine
• Is Part Of: Food research international. Volume 123(2019)
• Page Start: 809
• Publication Date: 2019-09
• Subjects: Food -- Analysis -- Periodicals; Food industry and trade -- Periodicals; Food industry and trade -- Canada -- Periodicals; Food Technology -- Periodicals; Food -- Periodicals; Food-Processing Industry -- Periodicals; Aliments -- Industrie et commerce -- Périodiques; Aliments -- Industrie et commerce -- Canada -- Périodiques; Aliments -- Recherche -- Périodiques; Food industry and trade; Canada; Periodicals; Electronic journals; 664.005
• DOI: 10.1016/j.foodres.2019.05.031
• Languages: English
• ISSNs: 0963-9969