Corrigendum to 'Measuring the Effects of in vitro Mastication on Bolus Granulometry of Shredded Meat: A Proposal for a New Methodological Procedure' [Food research international, 116 (2019), 1266–1273]. (September 2019) - Duconseille, Anne; François, Olivier; Pereira, Bruno; Lambert, Céline; Peyron, Marie-Agnès; Hennequin, Martine