Subject: 664.005 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Subject 664.005

1. Effects of Ultra‐High Pressure Tenderizing Treatment on the Quality Characteristics of Venison. Issue 2 (24th March 2015)

Authors:: Zhou, Yajun; He, Qin; Su, Dan; Huang, Hui
Journal:: Journal of food process engineering
Issue:: Volume 39:Issue 2(2016:Apr.)
Page Start:: 196
Record Type:: Journal Article
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2. Computational Fluid Dynamics Simulation to Determine Combined Mode to Conserve Energy in Refrigerated Vehicles. Issue 2 (26th March 2015)

Authors:: Han, Jia‐Wei; Zhao, Chun‐Jiang; Yang, Xin‐Ting; Qian, Jian‐Ping; Xing, Bin
Journal:: Journal of food process engineering
Issue:: Volume 39:Issue 2(2016:Apr.)
Page Start:: 186
Record Type:: Journal Article
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3. Optimizing the Enzymatic Elimination of Clogging of a Microfiltration Membrane by Parellada Grape Cake. Issue 2 (5th March 2015)

Authors:: Pagán, Jordi; Conde, Josep; Echavarría, Ana Paola; Ibarz, Albert
Journal:: Journal of food process engineering
Issue:: Volume 39:Issue 2(2016:Apr.)
Page Start:: 132
Record Type:: Journal Article
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4. The Power Series as Water Sorption Isotherm Models. Issue 2 (17th March 2015)

Authors:: Mitrevski, Vangelce; Lutovska, Monika; Pavkov, Ivan; Mijakovski, Vladimir; Popovski, Filip
Journal:: Journal of food process engineering
Issue:: Volume 39:Issue 2(2016:Apr.)
Page Start:: 178
Record Type:: Journal Article
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5. Impact of Combination Treatments of Modified Atmosphere Packaging and Refrigeration on the Status of Antioxidants in Highly Perishable Strawberries. Issue 2 (10th March 2015)

Authors:: Bhat, Rajeev; Stamminger, Rainer
Journal:: Journal of food process engineering
Issue:: Volume 39:Issue 2(2016:Apr.)
Page Start:: 121
Record Type:: Journal Article
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6. Brewing Jujube Brandy with Daqu and Yeast by Solid‐State Fermentation. Issue 2 (21st May 2015)

Authors:: Li, Shu‐gang; Mao, Zhi‐yang; Wang, Ping; Zhang, Ye; Sun, Pan‐pan; Xu, Qian; Yu, Jun
Journal:: Journal of food process engineering
Issue:: Volume 39:Issue 2(2016:Apr.)
Page Start:: 157
Record Type:: Journal Article
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7. Issue Information. Issue 2 (April 2016)

Journal:: Journal of food process engineering
Issue:: Volume 39:Issue 2(2016:Apr.)
Page Start:: 105
Record Type:: Journal Article
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8. A Vision System for Surface Homogeneity Analysis of Dough Based on the Grey Level Co‐occurrence Matrix (GLCM) for Optimum Kneading Time Prediction. Issue 2 (10th March 2015)

Authors:: Perez Alvarado, Fernando A.; Hussein, Mohamed A.; Becker, Thomas
Journal:: Journal of food process engineering
Issue:: Volume 39:Issue 2(2016:Apr.)
Page Start:: 166
Record Type:: Journal Article
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9. Effects of Drying Methods on the Aroma Components and Quality of Capsella Bursa‐Pastoris L. Issue 2 (3rd March 2015)

Authors:: Zhang, Li; Liu, Tengfei; Xue, Yanjun; Liu, Chen; Ru, Hua; Dong, Minghui; Yu, Zhifang
Journal:: Journal of food process engineering
Issue:: Volume 39:Issue 2(2016:Apr.)
Page Start:: 107
Record Type:: Journal Article
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10. Supercritical CO2 Extraction and Characterization of Coriandrum Sativum L. Essential Oil. Issue 2 (7th April 2015)

Authors:: Dima, Cristian; Ifrim, George Adrian; Coman, Gigi; Alexe, Petru; Dima, Ştefan
Journal:: Journal of food process engineering
Issue:: Volume 39:Issue 2(2016:Apr.)
Page Start:: 204
Record Type:: Journal Article
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