Subject: Canada - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Subject Canada

1. Conference Calendar. (June 2016)

Journal:: Food research international
Issue:: Volume 84(2016:Jun.)
Page Start:: I
Record Type:: Journal Article
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2. Editorial Board. (June 2016)

Journal:: Food research international
Issue:: Volume 84(2016:Jun.)
Page Start:: IFC
Record Type:: Journal Article
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3. Factors contributing to the variation in the volatile composition of chocolate: Botanical and geographical origins of the cocoa beans, and brand-related formulation and processing. (June 2016)

Authors:: Acierno, Valentina; Yener, Sine; Alewijn, Martin; Biasioli, Franco; van Ruth, Saskia
Journal:: Food research international
Issue:: Volume 84(2016:Jun.)
Page Start:: 86
Record Type:: Journal Article
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4. Partial renneting of pasteurised bovine milk: Casein micelle size, heat and storage stability. (June 2016)

Authors:: Sinaga, Hotnida; Bansal, Nidhi; Bhandari, Bhesh
Journal:: Food research international
Issue:: Volume 84(2016:Jun.)
Page Start:: 52
Record Type:: Journal Article
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5. Polyphenolic profile and antioxidant and antibacterial activities of monofloral honeys produced by Meliponini in the Brazilian semiarid region. (June 2016)

Authors:: Sousa, Janaína Maria; de Souza, Evandro Leite; Marques, Gilmardes; Meireles, Bruno; de Magalhães Cordeiro, Ângela Tribuzy; Gullón, Beatriz; Pintado, Maria Manuela; Magnani, Marciane
Journal:: Food research international
Issue:: Volume 84(2016:Jun.)
Page Start:: 61
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Editorial Board. (June 2016)

Journal:: Food research international
Issue:: Volume 84(2016:Jun.)
Page Start:: i
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. Nanodelivery systems based on mucoadhesive polymer coated solid lipid nanoparticles to improve the oral intake of food curcumin. (June 2016)

Authors:: Ramalingam, Prakash; Yoo, Sang Woo; Ko, Young Tag
Journal:: Food research international
Issue:: Volume 84(2016:Jun.)
Page Start:: 113
Record Type:: Journal Article
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8. An exploratory study on the influence of orange juice on gut microbiota using a dynamic colonic model. (June 2016)

Authors:: Duque, Ana Luiza Rocha Faria; Monteiro, Magali; Adorno, Maria Angela Tallarico; Sakamoto, Isabel Kimiko; Sivieri, Katia
Journal:: Food research international
Issue:: Volume 84(2016:Jun.)
Page Start:: 160
Record Type:: Journal Article
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9. Modeling the impact of residual fat-soluble vitamin (FSV) contents on the oxidative stability of commercially refined vegetable oils. (June 2016)

Authors:: Nagy, Kornél; Kerrihard, Adrian L.; Beggio, Maurizio; Craft, Brian D.; Pegg, Ronald B.
Journal:: Food research international
Issue:: Volume 84(2016:Jun.)
Page Start:: 26
Record Type:: Journal Article
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10. Influence of lupin-based milk alternative heat treatment and exopolysaccharide-producing lactic acid bacteria on the physical characteristics of lupin-based yogurt alternatives. (June 2016)

Authors:: Hickisch, A.; Beer, R.; Vogel, R.F.; Toelstede, S.
Journal:: Food research international
Issue:: Volume 84(2016:Jun.)
Page Start:: 180
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗