Cite
HARVARD Citation
Duconseille, A. et al. (2019). Corrigendum to 'Measuring the Effects of in vitro Mastication on Bolus Granulometry of Shredded Meat: A Proposal for a New Methodological Procedure' [Food research international, 116 (2019), 1266–1273]. Food research international. pp. 809-. [Online].