1. Cereal and cereal products. Technical report of the interlaboratory study for the determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.). (30th September 2015) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (24 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat. (30th November 2012) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (64 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Achieving sustainable cultivation of barley. (2019) Editors: Fox, Glenn; Li, Chengdao Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Achieving sustainable cultivation of barley. (2020) Editors: Fox, Glenn; Li, Chengdao Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Barley : properties, functionality and applications /: properties, functionality and applications. (2020) Authors: Punia, Sneh Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fine bubble technology. Agricultural applications. Guidelines for the minimum viable number concentration of ultrafine bubbles for promoting the germination of barley seeds Part 3, (17th June 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (32 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Barley : chemistry and technology /: chemistry and technology. (2014) Editors: Shewry, P. R (Peter R.); Ullrich, Steven E Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗