1. Cereal and cereal products. Technical report of the interlaboratory study for the determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.). (30th September 2015) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (24 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat. (30th November 2012) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (64 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Rye and health. (2014) Editors: Poutanen, Kaisa; Åman, Per Other Names: American Association of Cereal Chemists. Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗