1. Electric dishwashers for commercial use. Test methods for measuring the performance. (25th November 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (42 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Electric dishwashers for household use. Methods for measuring the performance. (13th May 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (112 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Electric dishwashers for household use. Methods for measuring the performance. (25th November 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (116 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Electric dishwashers for household use. Methods for measuring the performance. (27th March 2023) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (128 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Materials and articles in contact with foodstuffs. Cutlery and holloware. Specification for sharpness and edge retention test of cutlery Part 5, (24th January 2005) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Materials and articles in contact with foodstuffs. Cutlery and table holloware. Lightly silver plated table holloware protected by laquer Part 6, (15th February 2001) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (26 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for cutlery for the preparation of food Part 1, (15th December 1999) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for silver table and decorative holloware Part 8, (15th February 2001) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for silver-plated table and decorative holloware Part 3, (15th February 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for stainless steel and silver-plated cutlery Part 2, (31st August 2006) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗