1. Materials and articles in contact with foodstuffs. Test methods for translucency of ceramic articles. (15th September 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Materials and articles in contact with foodstuffs. Non-metallic tableware. Terminology. (15th December 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Materials and articles in contact with foodstuffs. Test methods for crazing resistance of ceramic articles. (15th March 1999) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for table cutlery made of silver, other precious metals and their alloys Part 7, (15th February 2001) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for silver table and decorative holloware Part 8, (15th February 2001) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Materials and articles in contact with foodstuffs. Cutlery and table holloware. Lightly silver plated table holloware protected by laquer Part 6, (15th February 2001) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (26 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Materials and articles in contact with foodstuffs. Cutlery and holloware. Specification for sharpness and edge retention test of cutlery Part 5, (24th January 2005) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Electric dishwashers for commercial use. Test methods for measuring the performance. (25th November 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (42 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Tableware, giftware, jewellery and luminaries, made of glass. Glass clarity. Classification and test method. (6th February 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Electric dishwashers for household use. Methods for measuring the performance. (13th May 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (112 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗