1. Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for table cutlery made of silver, other precious metals and their alloys Part 7, (15th February 2001) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for silver table and decorative holloware Part 8, (15th February 2001) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Materials and articles in contact with foodstuffs. Cutlery and table holloware. Lightly silver plated table holloware protected by laquer Part 6, (15th February 2001) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (26 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Washer-disinfectors. Requirements and tests for washer-disinfectors employing thermal disinfection for surgical instruments, anaesthetic equipment, bowls, dishes, receivers, utensils, glassware, etc. Part 2, (31st May 2006) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Materials and articles in contact with foodstuffs. Cutlery and holloware. Specification for sharpness and edge retention test of cutlery Part 5, (24th January 2005) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Child care articles. Drinking equipment. Safety requirements and test methods. (30th June 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (86 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for stainless steel and silver-plated cutlery Part 2, (31st August 2006) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for cutlery for the preparation of food Part 1, (15th December 1999) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Specification for stainless steel hollow-ware for use in hospital operating-theatres and wards. (15th June 1973) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Specification for hospital hollow-ware made of plastics material. (28th February 1977) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗