1. Materials and articles in contact with foodstuffs. Cutlery and holloware. Specification for sharpness and edge retention test of cutlery Part 5, (24th January 2005) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Sharp edge testing apparatus and test procedure for lighting equipment. Tests for sharpness of edge. (14th February 2014) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Tracked Changes. Protective clothing. Mechanical properties. Determination of resistance to cutting by sharp objects. (25th July 2023) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (74 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Specification for table cutlery. (29th February 1984) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Woodworking machines. Nomenclature for bandsaw blade sharpening machines Part 26, (29th June 1990) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Woodworking machines. Nomenclature for universal tool and cutter sharpeners Part 25, (29th June 1990) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗