Cite
MLA Citation
Ricardo Bonacho et al., editors. Experiencing food, designing dialogues : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal. Boca Raton : CRC Press, 2020. http://access.bl.uk/ark:/81055/vdc_100105905393.0x000001