Cite
HARVARD Citation
Bonacho, R. et al. (eds.) (2020) Experiencing food, designing dialogues : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal. [Online]. Boca Raton : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100105905393.0x000001