Cite
APA Citation
Bonacho, R., Pires, M. J., & Lamy, E. C. C. d. S. (Eds.) (2020). Experiencing food, designing dialogues : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal. Boca Raton : CRC Press. http://access.bl.uk/ark:/81055/vdc_100105905393.0x000001