Experiencing food, designing dialogues : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal /: proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal. (2020)

Record Type:
Book
Title:
Experiencing food, designing dialogues : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal /: proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal. (2020)
Main Title:
Experiencing food, designing dialogues : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal
Further Information:
Note: Edited by Ricardo Bonacho, Maria José Pires, Elsa Cristina Carona de Sousa Lamy.
Editors:
Bonacho, Ricardo
Pires, Maria José
Lamy, Elsa Cristina Carona de Sousa
Other Names:
International Conference on Food Design and Food Studies, 2nd
Contents:
Preface. Papers.
Edition:
1st
Publisher Details:
Boca Raton : CRC Press
Publication Date:
2020
Extent:
1 online resource
Subjects:
394.12
Food -- Social aspects -- Congresses
Sustainability -- Congresses
Languages:
English
ISBNs:
9781000285109
9781000285086
9781000285093
9781003046097
Related ISBNs:
9780367494148
Notes:
Note: Description based on CIP data; resource not viewed.
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
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Physical Locations:
British Library HMNTS - ELD.DS.549266
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