Cite
MLA Citation
K. Shikha Ojha et al., editors. Novel Food Fermentation Technologies. Cham : Springer International Publishing Imprint: Springer, 2016. http://access.bl.uk/ark:/81055/vdc_100068480944.0x000001
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K. Shikha Ojha et al., editors. Novel Food Fermentation Technologies. Cham : Springer International Publishing Imprint: Springer, 2016. http://access.bl.uk/ark:/81055/vdc_100068480944.0x000001